Ingredients

• 120 grams of red chilli
• 4.5 tablespoons of tinned tomatoes
• 5 tablespoons of white wine vinegar
• 0.5 tablespoons of garlic (about 2 cloves)
• 25 grams of jaggery
• 0.25 teaspoon of salt

Method

1. Drain, liquidise and then sieve the tinned tomatoes
2. Chop and deseed the chillis
3. Blend everything together