Ingredients

• 0.25 cup of garlic (about two bulbs)
• 2 tbps of cumin seeds
• 2 tablespoons of mild chilli powder
• 2 tablespoons of lemon juice
• 1 tablespoon of sunflower oil
• 0.5 teaspoon of salt
• 0.5 teaspoon of sugar

Method

1. Dry fry the cumin seeds until fragrant
2. Peel the garlic
3. Blend all the ingredients together