Ingredients

• 1 cup of natural yoghurt
• 1 cup of mint leaves
• 1 tablespoon of white wine vinegar
• 3 green chillis
• 0.5 cup of fresh coriander

Method

1. Coarsely chop the mint leaves and the coriander
2. Chop the chillis and remove all seeds
3. Blend the yoghurt, mint leaves, vinegar, chillis and coriander