Ingredients

• 3 tablespoons of olive oil
• 0.5 butternut squash
• 2 red onions
• 1 courgette
• 1 pepper
• 2 carrots
• 1 sweet potato
• 50 grams of mushrooms
• 1 handful of cherry tomatoes
• 3 florets of broccoli
• 1 sprig of rosemary

Method

1. Pre-heat the oven to 180 degrees
2. Choose veg from the list above as you've got leftover - all of the above is probably too much!
3. Chop all the veg into chunks (except the tomatoes)
4. Place in a roasting tray and coat with olive oil
5. Sprinkle the rosemary over the top along with some salt and pepper
6. Roast for 30-40 minutes, turning halfway through