Ingredients

• 350 grams of mushrooms
• 1 onion
• 1 chilli
• 2 cloves of garlic
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 0.5 teaspoons of chilli powder
• 0.5 teaspoons of salt
• 1 tablespoon of tomato puree
• 3 tablespoon of water

Method

1. Finely chop the onion and chilli
2. Fry the onion and chilli on a medium heat for around 5 or so minutes
3. Meanwhile slice the mushrooms
4. Add the garlic and cook for another couple of minutes
5. Add the ground cumin, ground coriander, and chilli powder, cooking for about 1 minute
6. Add the mushrooms, salt, and tomato puree and mix well
7. Add some water, reduce to a low heat
8. Cook for at least 20 minutes, add extra water if getting dry
9. Serve and top with chives if you've got some
10. Enjoy!