Ingredients

• 1 cup of red lentils (masoor dhal)
• 2 tablespoons of sunflower oil
• 1 pinch of hing
• 0.5 cups of liquidised tinned tomatoes
• 0.5 teaspoon of garam masala
• 1 teaspoon of ginger paste
• 0.5 teaspoons of chilli paste
• 1 tablespoon of fresh coriander
• 1 teaspoon of tumeric
• 1 tablespoon of lemon juice
• 0.5 teaspoon of chilli powder
• 2 cups of water (?)

Method

1. Boil the dhal in plenty of water for 20 minutes, making sure they don't go dry
2. Meanwhile, heat the oil over a medium heat
3. Add the hing and immediately add the liquidised tomatoes
4. Add the rest of the ingredients, except the coriander and water, and cook on a low heat for 5 minutes
5. Add the dhal and simmer on a low heat for 10 minutes
6. Add the water
7. Taste and add salt and lemon juice as required
8. Serve up and garnish with the coriander