Ingredients

• 2 tins of cannellini beans
• 1 onion
• 4 cloves of garlic
• 0.5 teaspoons of smoked paprika
• 0.5 teaspoons of mild chilli powder
• 0.5 teaspoons of dried thyme
• 2 tablespoons of light brown sugar
• 2 tablespoons of light soy sauce
• 2 tablespoons of tomato puree
• 200 grams of passata

Method

1. Finely chop the onions and garlic
2. Cook the onions and garlic in some olive oil on a low heat (6) for around 5-10 minutes, stirring occasionally
3. Meanwhile, mix the paprika, chilli powder, dried thyme, and sugar in a small bowl
4. Once the onions have been cooking for 5-10 minutes, add the mixed herbs and spices, the tomato puree, and the soy sauce
5. Stir well and cook on a low heat (5) for around 5 minutes
6. Add the drained cannellini beans, mix well to coat them in the sauce, cook for a 2-3 minutes
7. Add the passata, cook for 5 minutes to let the sauce thicken
8. Enjoy on toast or savoury muffins!