Ingredients

• 2 cups of chapati flour
• 2 tablespoons of gram flour
• 1 cup of fenugreek leaves
• 0.5 cups of coriander leaves
• 1 teaspoon of salt
• 0.5 teaspoons of ajwain seeds
• 1 teaspoon of turmeric
• 1 teaspoon of sesame seeds
• 1 teaspoon of green chilli paste
• 1 teaspoon of ginger paste
• 2 tablespoons of natural yoghurt
• 4 tablespoons of olive oil

Method

1. Wash the fenugreek leaves and dry as best you can, chop the coriander
2. In a large mixing bowl, mix the chapati flour, gram flour, fenugreek, coriander, salt, ajwain seeds, sesame seeds, turmeric, yoghurt, ginger paste, and chilli paste
3. Gradually add warm water to make a semi-soft dough (should be reasonably stiff)
4. Leave the dough for 1 hour
5. Take a small portion of dough (about half a cup), dip in chapati flour, and roll into a flat disc
6. Heat the frying pan
7. Dry fry until you see brown spots on top, then flip over and do the same
8. Apply a little oil to both sides and cook on a low heat until done
9. Repeat for the rest of the dough