Spaghetti Bolognese
Tags
vegan
Ingredients
- 300 grams of spaghetti
- 2 onion
- 4 cloves of garlic
- 1 courgette
- 125 grams of mushrooms
- 500 grams of vegetarian mince
- 1 kg of passata
- 2 tablespoons of tomato puree
- 2 stock cubes
- 0.5 cup of red wine
- 150 grams of cheddar cheese
Method
- Chop the onions and crush the garlic and fry on a medium heat (6-7) for around 5 minutes
- Chop the courgette, fry for another couple of minutes
- Chop the mushrooms, fry for another few minutes
- Add the mince and cook for around 5 minutes until properly defrosted and mixed in
- Add the passata, tomato puree, stock cubes, and red wine and mix well
- Simmer on a low heat (5-6) for as long as you can get away with, preferably 20-30 minutes
- Boil the pasta for 12 minutes
- Serve the pasta, with a helping of the sauce on top and sprinkle with grated cheese
- Enjoy with a glass of red wine from the now open bottle :)