Ingredients

• 2.5 teaspoons of ground coriander
• 2.5 teaspoons of ground cumin
• 2 teaspoons of chilli powder
• 0.5 teaspoons of garam masala
• 1.5 teaspoons of salt
• 4 cloves of galic
• 2 cm of ginger
• 2 red onions
• 450 grams of paneer (two packs)
• 600 grams of cauliflower
• 300 grams of potatoes
• 500 grams of vine tomatoes
• 1 handful of fresh coriander (to serve)

Method

1. Preheat the oven to 200 degrees
2. Make the marinade by mixing the oil, ground coriander, cumin, chilli powder, garam masala, salt, garlic, and ginger in a bowl
3. Halve and cut the onions into wedges
4. Cut the paneer into 2cm cubes
5. Break the cauiflower into florets
6. Wash the potatoes and cut into 2cm cubes
7. Mix the paneer and onions on one baking tray, and the cauliflower and potatoes on the other
8. Coat everything in the mixture, using as much of it as you can!
9. Put the onion and paneer into the oven and set a timer for 15 minutes
10. Add the cauliflower and potatoes to the oven and set a timer for anothe 10 minutes
11. Meanwhile, roughly chop the tomatoes
12. Add the tomatoes to the onion and paneer tray and put back in the oven for another 10 minutes
13. Take it all out, sprinkle with some coriander and serve with naan bread!