Ingredients

• 225 grams of mixed nuts (any will do)
• 2 onions
• 1 green pepper
• 75 grams of breadcrumbs (two slices)
• 1 clove of garlic
• 1 teaspoon of mixed herbs
• 1 tablespoon of mild curry powder
• 225 grams of fresh tomatoes (four large tomatoes)
• 1 egg

Method

1. Finely chop the onion and pepper
2. Blitz the nuts and breadcrumbs in a blender and crush the garlic
3. Finely chop the tomatoes
4. Fry the onion and pepper in a small saucepan for around 10 minutes until soft
5. Meanwhile preheat the oven to 200 degrees
6. Mix the nuts, breadcrumbs, carlic, mixed herbs, and curry powder together in a large bowl
7. When the onion and peppers are cooked, stir them into the mix along with the tomatoes
8. Beat the egg in a mug and finally add that to the mixture and mix well
9. Pack the mixture into a baking tin and bake for 30-40 minutes
10. Enjoy with lots of gravy!