Ingredients

• 700 grams of mushrooms (of any kind, can be a mix)
• 40 grams of margarine
• 2 onion (small)
• 4 tablespoons of plain flour
• 3 tablespoons of white wine
• 2.5 pints of stock (vegetable or mushroom)
• 2 tablespoons of fresh parsley

Method

1. Chop all the mushrooms, just slicing them works well
2. Heat half the butter in frying pan, add the mushrooms, season with salt and pepper and cook for around 8 minutes
3. Once cooked, remove the mushrooms from the heat
4. Chop the onions and cook in the other half of the butter for 2-3 minutes in a large saucepan
5. Add the flour, stir well, cook for another 2 minutes
6. Add the wine and stock and stir well
7. Remove around a quarter of the mushrooms from the pan, add the rest to the onion and stock
8. Reduce the heat and simmer on a low heat (~4) for around 20 minutes
9. Take off the heat and whizz with a blender until smooth
10. Add the mushrooms put aside earlier, along with the parsley
11. Heat through for 5 minutes
12. Serve with warm bread and enjoy!