Ingredients

• 300 grams of rich tea biscuits
• 300 grams of ginger biscuits
• 300 grams of chocolate (for base)
• 75 grams of margerine
• 75 grams of golden syrup
• 450 grams of chocolate (for topping)

Method

1. Break all the biscuits into small pieces in a large mixing bowl
2. Melt the margarine, golden syrup and chocolate on a low heat (5)
3. Add the broken biscuits and mix well
4. Line a baking tray (or two!) with grease proof paper and fill with the mixture
5. Melt the topping chocolate (~4 minutes in the microwave) and pour over the mixture
6. (optional) add a topping, e.g. fruit
7. Leave to cool on the side for a couple of hours before placing in the fridge overnight
8. Try not to eat them all at once!