Ingredients

• 900 grams of oats
• 500 grams of margarine
• 400 grams of brown sugar
• 400 grams of golden syrup

Method

1. Pre-heat the oven to 150 degrees
2. Melt the margarine and sugar on a low heat
3. Add any extras you want, e.g. raisins, nuts, chocolate, etc.
4. Mix in the oats and golden syrup
5. Bake in the oven for 20 minutes