Ingredients

• 2 potatoes (large)
• 2 tablespoons of olive oil
• 1 teaspoons of dried thyme
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika (can leave out or make hot as desired)

Method

1. Pre-heat the oven to 180 degrees
2. In a medium sized mixing bowl, mix the oil, salt, pepper, paprika, and thyme
3. Cut the potatoes into 1-2cm slices
4. Add the potatoes to the bowl and mix well until all the potatoes are coated
5. Lay the potatoes out on a large baking tray covered in tin foil
6. Cook for around 40 minutes, or until golden (not very time sensitive)
7. Serve with almost anything!